Thursday, July 31, 2014
Tuesday, July 29, 2014
Great American Lobster Fest Pairs Fresh Lobster With Cutting Edge Music 07/29 by ArtSees Diner Radio | Food Podcasts
Tim Frank (Foxhole Chicago), Jeffrey Mazza (New England Seafood Company) and Eric Michaels (Foxhole Chicago) join Mary E., to announce the First Annual Lobster Fest, in Chicago The New England Seafood Company, The Foxhole Chicago, Green Curtain Events and Navy Pier /SMG have partnered to launch The Great American Lobster Fest, Chicago’s first outdoor lobster and weekend music festival.
Scheduled to take place Saturday, August 16 (10AM-1AM CST) and Sunday, August 17 (10AM-10PM CST) at Navy Pier, The Great American Lobster Fest will coincide with Chicago’s annual Air and Water Show and pair fresh live lobster, flown in daily from Boston by The New England Seafood Company, with over 25 live bands performing on two stages. (Special thanks to August Forte
Wednesday, July 23, 2014
Jessica Smith Soto, Meal Sharing's Community Manager Joins Mary E. 07/23 by ArtSees Diner Radio | Food Podcasts
Join Mary E. as she catches up with Meal Sharing's Jessica Smith Soto around the ArtSees Diner table, as they bring homecooking to the world! Jessica Smith Soto is the Chicago Meal Sharing Community Manager.
Meal Sharing is a website that connects people over home-cooked food. Think Airbnb- but with food. Our mission? To point to anywhere on the map, and be welcomed to a home-cooked meal. We are Chicago based and globally minded, and we facilitate the exchange of community through food connections.
+700 cities worldwide
+300 hosting kitchens
Social Media: @mealsharing facebook.com/mealsharing pintrest.com/mealsharing
Get Involved: Catch a Chicago Meal! Create a Meal!
Tuesday, July 8, 2014
- Chef’s Charcuterie & Cheese
- Deviled Farm Eggs, w/ bacon-n-chives, peperonata
- Genesis Farms Greens, w/ capriole farmstead goat cheese with a light touch of citrus
- Bacon Wrapped Dates, w/ yogurt and pine nut garnish
- Crispy Squash Blossoms, (house made ricotta, truffle honey)
- Pork Belly Hash, bacon, peas, over easy egg,
- Grilled Asparagus, with salt pork, fried farm egg
- Whiskey Ginger Carrots
- Pan Roasted Tenderloin Fillet, with fried grits
Special thanks to Jenn Galdes of Grape Vine PR